The Hungry Girl Diet Cookbook: Healthy Recipes for Mix-n-Match Meals & Snacks

In the New York Times bestseller The Hungry Girl Diet, Lillien served up the first-ever diet plan utilizing the beloved Hungry Girl philosophy and recipe concepts. Now she’s back with a companion cookbook, which features 200 all-new recipes that work with the groundbreaking diet plan! With more than 2 million Hungry Girl books sold, this is the book every Hungry Girl fan needs after reading The Hungry Girl Diet!

With an emphasis on lean protein, fresh fruits ‘n veggies, big portions, and craving-busting dishes, this book gives you everything you love about Hungry Girl in a weight-loss centric cookbook. Losing weight has never been easier…or more delicious!

Reblogged 1 year ago from www.amazon.com

The Bad Girl Diet: Skinny Secrets Of The Naturally Thin And Famous: Plus Bonus Book: The Bad Girl Diet Plan Ten Meals For The Bad Girl Diet

I’m Sylvia Rococo and I never weigh more than 100lbs. In my book ‘The Bad Girl Diet: Skinny Secrets of the Naturally Thin and Famous” I will give you a break down of my diet and easy to follow rules about how to stay thin without ever depriving yourself.

If you find yourself struggling with complete diet overhauls (no wheat, no carbs and no sugar) take easy steps to your weight loss goal using ‘The Bad Girl Diet’ where no food is ever completely off the menu.

I hope to make your dieting experience easier for you with lots of information about quick fix diet foods and where to get them. Don’t ever feel overwhelmed by dieting again, learn to think thin and enjoy food again.

In ‘The Bad Girl Diet: Skinny Secrets Of The Naturally Thin and Famous’ enjoy reading about celebrity dieting gossip, celebrity heights and weights plus anecdotes about breaking diet rules! I’ll also teach you how to use “Positive Thinspiration” and food log websites to keep yourself motivated and engaged with your new approach to eating.

Breaking the habit of being overweight doesn’t have to be difficult. With a little patience and practice you can change your weight and eating habits for the long term and still enjoy the foods ‘naturally skinny’ people enjoy. Every weekend you will be rewarded with your fantasy foods but with your newfound skinny knowledge you’ll know how to keep your diet on track in the week. Everything you learn that is bad will be balanced with the good giving you the best of both worlds.

‘The Bad Girl Diet Plan: Ten Days of Meals For The Bad Girl Diet’ follows on from my previous book ‘The Bad Girl Diet: Skinny Secrets Of The Naturally Thin And Famous’.

In this sequel I offer ten days of my tried and tested diet with more ‘quick fix diet foods’ and a complete calorie breakdown of my diet recipes.

If you find yourself struggling with complete diet overhauls (no wheat, no carbs and no sugar) take easy steps to your weight loss goal using ‘The Bad Girl Diet’ where no food is ever completely off the menu.

I hope to make your dieting experience easier for you with lots of information about quick fix diet foods and where to get them. Don’t ever feel overwhelmed by dieting again, learn to think thin and enjoy food again.

Breaking the habit of being overweight doesn’t have to be difficult. With a little patience and practice you can change your weight and eating habits for the long term and still enjoy the foods ‘naturally skinny’ people enjoy. Every weekend you will be rewarded with your fantasy foods but with your newfound skinny knowledge you’ll know how to keep your diet on track in the week.

Reblogged 3 years ago from www.amazon.com

The Gluten-Free Table: The Lagasse Girls Share Their Favorite Meals

Imagine growing up with a father known for his rich Creole-style cooking who created many classic dishes you loved-and then years later not being able to enjoy most of his recipes anymore. That’s what happened to Jilly and Jessie Lagasse, daughters of Emeril Lagasse, when they were diagnosed with gluten intolerance. They had to learn to adjust, which meant changing the way they ate and cooked as well as paying attention to ingredients in new ways.

After years of experimentation and searching, Jilly and Jessie discovered that they didn’t have to give up the dishes they loved-and the joy of eating and sharing meals-just because they now had a gluten-free lifestyle. With a little bit of inventiveness and perseverance, they found joy and triumph in a gluten-free diet-and no longer feel they’re missing a thing!

THE GLUTEN-FREE TABLE offers more than a hundred delicious recipes that will add flavor and enjoyment to the menus of even the most demanding gluten-free eaters. Featuring family favorites, Southern classics, and ten original recipes from their father, this compendium has something for everyone, including:

Mouthwatering Appetizers:

Zucchini and Polenta Fritters, Mini Goat Cheese and Fig Pizzas, and Sweet ‘n’ Sticky Chicken Wingettes

Fresh and Filling Salads:

Grilled Halloumi and Watermelon Salad, Pear and Fennel Salad with Goat Cheese and Candied Walnuts, and Satay Chicken Salad with Rice Noodles

Sumptuous, Hearty Soups:

Crab and Corn Bisque, French Onion Soup with Gruyère-Smothered Crostini, and New Orleans Chicken and Sausage Gumbo

Perfectly Suited Sides:

Jalapeño and Cheddar Cornbread, Cheesy Shrimp and Crab Grits, and Sesame Stir-Fried Rice

Enticing Entrées:

Chicken Pot Pie with Lyonnaise Potato Crust, Lemon and Asparagus Risotto, and Emeril’s Gluten-Free Pizza

Delectable Desserts:

Classic Key Lime Pie, Coconut Chocolate-Chip Cookies, and Maple Syrup Johnnycakes with Ice Cream

Reblogged 3 years ago from www.amazon.com

The Gluten-Free Table: The Lagasse Girls Share Their Favorite Meals

Imagine growing up with a father known for his rich, Creole-style cooking, who instilled a love and appreciation of food from the very start. Now imagine not being able to eat most of his dishes anymore. That’s what happened to Jilly and Jessie Lagasse when they were diagnosed with gluten allergies in 2001 and 2004, respectively. So they learned to adjust, changing the ways they cooked, ate, and used ingredients. THE GLUTEN-FREE TABLE provides a well-balanced base of recipes that can add flavor and enjoyment to the menus of even the most demanding gluten-free eaters. With appetizers, soups, salads, sides, entrées, and desserts, the book has something for everyone.

Featuring family favorites, Southern classics, and a few of Jilly’s and Jessie’s own culinary anecdotes thrown in, readers will delight in this compendium that includes recipes for Sweet ‘n’ Sticky Chicken Drumsticks, Hearty Butter Bean and Ham Soup, Jalapeño and Cheddar Cornbread, Slow-Cooked Rosemary Chicken with Apples and Fennel, Maple Syrup Johnnycakes with Ice Cream, and more!

Product Features

  • Used Book in Good Condition

Reblogged 3 years ago from www.amazon.com

The Bad Girl Diet Plan: Ten Days Of Meals For The Bad Girl Diet

I’m Sylvia Rococo and I never weigh more than 100lbs. My new book ‘The Bad Girl Diet Plan: Ten Days of Meals For The Bad Girl Diet’ follows on from my previous book ‘The Bad Girl Diet: Skinny Secrets Of The Naturally Thin And Famous’.

In this sequel I offer ten days of my tried and tested diet with more ‘quick fix diet foods’ and a complete calorie breakdown of my diet recipes.

If you find yourself struggling with complete diet overhauls (no wheat, no carbs and no sugar) take easy steps to your weight loss goal using ‘The Bad Girl Diet’ where no food is ever completely off the menu.

I hope to make your dieting experience easier for you with lots of information about quick fix diet foods and where to get them. Don’t ever feel overwhelmed by dieting again, learn to think thin and enjoy food again.

Breaking the habit of being overweight doesn’t have to be difficult. With a little patience and practice you can change your weight and eating habits for the long term and still enjoy the foods ‘naturally skinny’ people enjoy. Every weekend you will be rewarded with your fantasy foods but with your newfound skinny knowledge you’ll know how to keep your diet on track in the week.

Reblogged 3 years ago from www.amazon.com

The Gluten-Free Table: The Lagasse Girls Share Their Favorite Meals

Imagine growing up with a father known for his rich, Creole-style cooking, who instilled a love and appreciation of food from the very start. Now imagine not being able to eat most of his dishes anymore. That’s what happened to Jilly and Jessie Lagasse when they were diagnosed with gluten allergies in 2001 and 2004, respectively. So they learned to adjust, changing the ways they cooked, ate, and used ingredients. THE GLUTEN-FREE TABLE provides a well-balanced base of recipes that can add flavor and enjoyment to the menus of even the most demanding gluten-free eaters. With appetizers, soups, salads, sides, entrées, and desserts, the book has something for everyone.

Featuring family favorites, Southern classics, and a few of Jilly’s and Jessie’s own culinary anecdotes thrown in, readers will delight in this compendium that includes recipes for Sweet ‘n’ Sticky Chicken Drumsticks, Hearty Butter Bean and Ham Soup, Jalapeño and Cheddar Cornbread, Slow-Cooked Rosemary Chicken with Apples and Fennel, Maple Syrup Johnnycakes with Ice Cream, and more!

Reblogged 3 years ago from www.amazon.com